It's great to be back home indeed. After a short 1.5 month stint where I almost starved to death, it sure is wonderful to dig into a typical South Indian meal and Diwali sweets. There is absolutely nothing like home made food. Even Saravana Bhavan, be it in Singapore or Dubai has a different taste to the local one that I've been to all my life.This trip will alas be short, I'll be leaving for Glasgow on the 20th of Nov !!!!
It'll be back to cooking my own food which I can guarantee is worse than starvation. Phew !!!!

1 comments:
Welcome ashore, even though for a while... Too bad I will be rasichufyin Chennai SB when u will be in Glasgow!
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